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End of the year lunch 2012 Oriental Duck

August 1, 2013

 

 

 

 

 

 

 

 

 

 

 

 

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Original recipy from Rick Stein!  serves 4 or 5 people – 6 star anise 1 liter pure orange juice 4 tablespoons fish sauce 6 cloves of garlic – crushed/minced 250g ginger – sliced 2 lemongrass – bruised Freshly ground black pepper 1 teaspoon corn flour 6 green bird eye chillies 1 spring onion 

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Dry the duck breast before frying on the skin side

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Boil all ingredients for sauce together. add duck breasts for a couple of minutes – remove and let the meat restIMG_8513

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I made a fresh little salad with mint and orange wedges on the side.IMG_8518

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From → Recipes

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