Skip to content

Egg and steak sandwich

September 23, 2011

The meat is a rib eye cut from the organic butcher. My husband felt peckish so I quickly wipped him up an egg and steak sandwich.

Heat the pan till it starts to smoke before putting the meat on.

I brushed the meat with some olive oil and sprinkled some salt and pepper on.

Slice a tomato, cucumber and gherkin.

Fry eggs in a medium hot pan with a little bit of butter.

Butter one side of the bread before toasting.

Our machine is a good little toaster as you can out it on: only toast one side (the not buttered one)

Slice meat add on to sandwich.

Carefully mount fried egg.



From → Recipes

Leave a Comment

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: